Inside a Black Apple – Brownies
I must say that these are the best brownies I’ve ever tasted in my life. I’ve been sharing the recipe a lot lately, and making them more than usual over the holidays. They are super easy and I always have everything at my fingertips. I hope you enjoy them like my family and friends have lately.
Recipe: My Favorite Brownies
Summary: soft, chewey and delctible brownies that are super easy to make.
Ingredients
- 1 stick butter (8 tbsp)
- 1/2 c Brown Sugar
- 1 c White Sugar
- 2 large eggs
- 3/4 c flour
- 1/2 c cocoa
- Pinch salt
- Tbsp Vanilla
1. Preheat Oven to 390
2. Melt butter in pot over stove
3. Remove butter from heat, let cool about a minute, then add sugars (just use the pot as your bowl…it saves you more dishes).Mix well.
4. Add eggs, flour, cocoa, salt, and generous tablespoon-splash of vanilla, and mix well.
5. Line baking dish (I use a glass one) with parchment, pour in batter, and pop in oven.
6. Bake 20-25 minutes, I test with a knife in the center and remove when only a few little crumbs cling to the knife.
7. Cool one hour or overnight.
*notes* I cook these for 25-30 minutes in a glass pan at 400 degrees, and they never get cool before the pan is empty!
No TweetBacks yet. (Be the first to Tweet this post)
Comments
|
  
|
|
|
|
|
