Menu Plan Monday – Thanksgiving!
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This week is gonna be a tough one it looks like, but I’m trying to plan a lot of things that I normally wouldn’t like breakfast and snacks. We will have an indefinite amount of kids on any given day of the week, along with Thanksgiving at both of our mother’s homes on Thursday and hopefully we will finally finish moving Scott from his apartment. Scott is still not working, please keep our family in your prayers. There have been 3 losses and the loss of his job, we can use all of the prayer that we can get at the moment. Christmas is going to be about family this year more than ever.
I’ll stop rambling and get on to the good stuff. I’m naming my days but really it doesn’t always go that way, sometimes Monday’s menu is cooked on Friday. We never know around here! lol Oh and don’t forget to check out the deal I found on the Kitchen Aid Mixer that’s NOT a get out of the house in the cold on Friday deal.
Monday: Hamburgers with Homemade Buns and fries.
Tuesday: Vegetable beef soup.
Wednesday: Chicken and Dumplings
Thursday (only what I’m cooking): Turtle Cheesecake Pie, Scott’s Mac and Cheese, Turkey cupcakes from Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Friday: Leftovers made into Turkey Pot Pie
Saturday: Any leftovers from the week, along with sandwiches.
Sunday: Scott’s Beef Roast, mashed potatoes, green beans and um more Mac and Cheese!
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4 Responses to “Menu Plan Monday – Thanksgiving!”
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I have never made dumplings before maybe I should give that a try this week;)
-Karrine
You should try it, I'll try to do a video or some type of instructional of the way my granny taught me. It's not that hard, but takes practice.
I say a prayer for all of us that are unemployed and underemployed everyday. It's great that he has his family during this difficult time. I know many that do not.
Your menu sounds delicious. Happy Thanksgiving!
Have you ever heard of shelf milk? If so, can you use it in a baking recipe?
I say a prayer for all of us that are unemployed and underemployed everyday. It's great that he has his family during this difficult time. I know many that do not.
Your menu sounds delicious. Happy Thanksgiving!
Have you ever heard of shelf milk? If so, can you use it in a baking recipe?