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Easy Turtle Cheesecake

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Recipe: Easy Turtle Cheesecake

Summary: This was adapted from my Caramel Pecan Cheesecake Recipe and has become a staple with our Thanksgiving Feast.

Ingredients

  • 1/2 cup Caramel Sauce
  • 1/2 cup chopped pecans
  • 1 premade Oreo pie crust
  • 2 pkgs (8oz) cream cheese, softened
  • 1/2 c sugar
  • 1/2 t vanilla
  • 2 eggs

Instructions

  1. Heat approximately 1/2 cup of Caramel Sauce
  2. Mix in pecans.
  3. Pour into pie crust.
  4. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  5. Add eggs, mix well.
  6. Pour over Caramel mixture.
  7. Bake at 350 degrees for 35-40 minutes or until center is almost set.
  8. Cool.
  9. Refrigerate for 3 hours or overnight.
  10. Garnish with pecan halves and caramel sauce.

Number of servings (yield): 8

My rating: 5.0 stars
*****

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Comments

One Response to “Easy Turtle Cheesecake”

    1. Hi Aunt Joanne! | Polka Spot Farm on December 8th, 2009 5:18 PM

      [...] the pie that you wanted, but feel free to look around at the other recipes. Click Here —> Turtle Cheesecake Pie and Caramel [...]

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