Caramel Pecan Cheesecake

Instructions

1. Microwave caramels and milk in small bowl on high for 2 minutes or until smooth. (stirring every minute)
2. Stir in pecans.
3. Pour into crust.
4. Refrigerate for 10 minutes.
5. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
6. Add eggs and mix well.
7. Pour cream cheese mixture into pie crust over caramel and pecans.
8. Bake at 350 for 35-40 minutes or until center is almost set.
9. Cool.
10. Refrigerate 3 hours or overnight.
11. Garnish with Pecan halves and caramel sauce.