Pineapple Casserole
Recipe: Pineapple Casserole
Summary: Mama’s recipe
Ingredients
- 2-2oz cans chunk pineapple
- 3/4 c. sugar
- 6 T self rising flour
- 2 c. grated sharp cheese
- 6 T pineapple juice
- 1 Stick butter, melted
- 1 c Ritz Crackers, crushed
Instructions
- Drain Pineapple, saving 6 T of juice
- Combine sugar and flour, stir in juice
- Add melted butter, cheese and pineapple
- Mix and pour into 2 quart casserole dish
- Bake at 350 degrees for 20 minutes
- Reduce head to 100 degrees, add crushed crackers and bake for 20-30 minutes
Meal type: dinner
My rating: stars
Recipe by on.
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