Menu for August 17-23 (Hash Brown Casserole)

I’m gearing up to post a lot of recipes with pictures in the month of September, so please subscribe so that you don’t miss out on all of my family recipes that will be going into a cookbook for Christmas. If you have ever used a blog to book service, which one have you used and what were the results? I”m hoping that this project will become great for Christmas gifts.

Monday: Mexican

Tuesday: Grilled Hamburgers, Homemade Buns and Hash Brown Casserole

Wednesday: Potluck at Church

Thursday: Grilled Chicken Breasts, Fresh Garden Salad

Friday: Chicken Nuggets, Mac and Cheese

Saturday: Hot Dogs

Sunday: Pot Roast

Recipe: Hash Brown Casserole

Ingredients

2 lb Package Frozen Hash Browns
by Mandajuice
1 Can Condensed Cream of Chicken Soup
8 oz. grated Cheddar Cheese
1t Salt
1t Pepper
1 Small Onion, chopped
1 stick Butter, melted
1 large carton Sour Cream
1 package FrenchÃ¢â‚¬â„¢s Onions

Instructions

1. Mix all ingredients together
2. Place into baking dish
3. Top with FrenchÃ¢â‚¬â„¢s Onions
4. Bake at 300 for 1 hour

Meal type: dinner

My rating: 4.5 stars

Recipe by on.

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August 17, 2009 | Filed Under Menus, Recipes

Comments

http://www.thehealthytales.com/ Catherine

Looks like a very tasty menu this week. I am going to save that hashbrown casserole recipe so I can make it one day.
http://www.thehealthytales.com Catherine

Looks like a very tasty menu this week. I am going to save that hashbrown casserole recipe so I can make it one day.
http://diningwithdebbie.blogspot.com/ darnold23

I hope you will join me for Crock Pot Wednesdays this week at diningwithdebbie.blogspot.com. Thanks for posting.
http://diningwithdebbie.blogspot.com darnold23

I hope you will join me for Crock Pot Wednesdays this week at diningwithdebbie.blogspot.com. Thanks for posting.