Menu Plan Monday June 19- July 6

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Hi everyone! Happy Independence Day to all of you guys. This week we are doign a lot of swimming and fishing with 6 kiddos, so keep us in your prayers. Looks like there will be a lot of cooking outdoors.

Monday: Grilled Chicken Salad and Neen’s Homemade Ice Cream

Tuesday: Potato Soup

Wednesday: Breakfast at Church

Thursday: Grilled Chicken Salad

Friday: Red Beans

Saturday: Barbeque Mutton and Pork, and all the fixins!

Sunday: Leftovers

Recipe: Neen’s Homemade Ice Cream

Ingredients

• 6 Eggs, Beaten
• 2 cups Sugar
• 1 Can Evaporated Milk
• 1 Can Condensed Milk
• 1 Quart Milk
• Vanilla to taste

Instructions

1. Beat eggs with electric Mixer
2. Add sugar, mix
3. Add Evaporated and Condensed Milk, Mix
4. Add Vanilla
5. Pour into Ice Cream Maker
6. Add milk until mixture reaches fill line.
7. Use the manufacturers directions to freeze your ice cream.

Meal type: dessert

Culinary tradition: USA (Southern)

My rating: 5.0 stars

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