ss_blog_claim=95c8f593668c3fe24af8325ef7edf803 ss_blog_claim=95c8f593668c3fe24af8325ef7edf803

Menu Plan Monday June 19- July 6

Hi everyone! Happy Independence Day to all of you guys. This week we are doign a lot of swimming and fishing with 6 kiddos, so keep us in your prayers. Looks like there will be a lot of cooking outdoors.

Monday: Grilled Chicken Salad and Neen’s Homemade Ice Cream

Tuesday: Potato Soup

Wednesday: Breakfast at Church

Thursday: Grilled Chicken Salad

Friday: Red Beans

Saturday: Barbeque Mutton and Pork, and all the fixins!

Sunday: Leftovers

Recipe: Neen’s Homemade Ice Cream

Ingredients

  • 6 Eggs, Beaten
  • 2 cups Sugar
  • 1 Can Evaporated Milk
  • 1 Can Condensed Milk
  • 1 Quart Milk
  • Vanilla to taste

Instructions

  1. Beat eggs with electric Mixer
  2. Add sugar, mix
  3. Add Evaporated and Condensed Milk, Mix
  4. Add Vanilla
  5. Pour into Ice Cream Maker
  6. Add milk until mixture reaches fill line.
  7. Use the manufacturers directions to freeze your ice cream.

Meal type: dessert

Culinary tradition: USA (Southern)

My rating: 5.0 stars
*****

No TweetBacks yet. (Be the first to Tweet this post)

Comments

  • http://www.menuinabox.com/blog Ruthie

    Your homemade ice cream looks so easy to do! Thanks for sharing! Have a great week.

  • http://www.menuinabox.com/blog Ruthie

    Your homemade ice cream looks so easy to do! Thanks for sharing! Have a great week.

  • http://mycountryhaven.blogspot.com/ Steph

    You're ice cream recipe is similar to the one I use except for the condensed milk! I'm going to have to try that! I bet it makes it creamier! Thanks for sharing!

  • http://mycountryhaven.blogspot.com/ Steph

    You're ice cream recipe is similar to the one I use except for the condensed milk! I'm going to have to try that! I bet it makes it creamier! Thanks for sharing!

BWS tips button
Blog Widget by LinkWithin