Menu for June 22-29 (Peach Cobbler Recipe)

This is another kidless week. My Prens and I have a fishing trip halfway planned because it looks like his job has panned out for a little while. So maybe we can cook some of our catch later on this week. So here goes for a grown up menu (can I really do it?)

Monday: Fried Fish, Cole Slaw and Peach Cobbler (easy recipe below)

Tuesday: Grilled Catch of the Day, fancy salad and french bread

Wednesday: Grilled Chicken Salad

Thursday: Easy Lasagna

Friday: Mexican

Recipe: Easy Peach Cobbler

Ingredients

  • 1 Large can of Peaches
  • 1 Cup Milk
  • 1 Cup Self-Rising Flour
  • 1 Cup Sugar
  • 1 Tsp. Vanilla

Instructions

  1. Pour peaches into a baking dish.
  2. Mix flour and sugar together
  3. Add milk and vanilla, stir until smooth
  4. . Pour over Peaches
  5. Bake at 350 degrees for approximately 25 minutes (until brown)
  6. Serve with homemade vanilla bean ice cream.

Meal type: dessert

Culinary tradition: USA (Southern)

My rating: 5.0 stars
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