Menu Plan Monday 07/08 to 07/14

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Sorry that I missed last week’s edition, but I’ve been rather busy. I’m sitting in a hotel room with less than an hour to check out, just trying to catch up with things before I head home. This week is a Kidless week, and as much as I miss them, I really needed the break. So on to planning 5 more kidless days.

Monday: Grilled Chicken Salad

Tuesday: Loaded Potato Soup (recipe below)

Wednesday: Chocolate Pound Cake for church.

Thursday: Mexican Chicken

Friday: Leftovers

Saturday: Grilled Hot Dogs at the Lake

Sunday: Beef Roast, Potatoes and Carrots

Recipe: Loaded Potato Soup

Ingredients

• 5 cans Chicken Broth (2 boxes or equal amount if you make your own)
• 5 lb. Russet Potatoes, peeled and cubed
• 1 pkg bacon cooked and crumbled
• 1 16 oz container of sour cream
• 1 2lb block Velveeta cheese, cubed
• Salt and Pepper to taste

Instructions

1. Boil Potatoes in Chicken Stock seasoned to taste, until tender.
2. Remove potatoes from stock.
3. Allow Stock to cool.
4. Melt Velveeta cheese (I use the microwave)
5. Fold sour cream into melted cheese. (this is very important!)
6. Add mixture to stock, and stir.
7. At this point if you would like, add a small amount of flour thickener.
8. Add Potatoes back to the pot and gently stir.
9. Top off with crumbled bacon.

Meal type: dinner

CulinaryTradition: USA (General)

My rating: 5.0 stars

For more menus go to Org Junkie.

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