Menu Plan Monday April 27th

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This weeks menu is just normal every day stuff for us.

Monday: Mexican : Taco Salads

Tuesday: Hamburgers and Homemade Buns, oven fries

Wednesday: Church has Potluck

Thursday: Red Beans

Friday: Chicken Pot Pie

I thought I would start adding a Recipe for simple meals that I use so here goes.

Recipe: Easy Chicken Pot Pie

Ingredients

1. 1 Large Chicken Breast
2. 1 Can Cream of Chicken Soup
3. 2 Cans of Refrigerated Crescent Rolls
4. 1 Small package frozen mixed veggies
5. 2 T. self rising flour
6. Salt and pepper to taste

Instructions

1. Boil Chicken breast in seasoned water.
2. Use 1 package of crescent rolls to line bottom of casserole. Bake using directions on package.
3. Remove chicken from broth and allow to cool. Cut into bite sized pieces
4. Add Cream of Chicken Soup to the broth and bring to a simmer, add flour if needed to thicken.
5. Microwave frozen veggies just until warm.
6. When bottom layer of crescent rolls are baked, layer veggies and chicken then douse liberally with broth and soup mixture.
7. Carefully place unrolled crescent rolls on top as a top crust and bake as directed.
8. Enjoy!

Meal type: dinner

CulinaryTradition: USA (Southern)

For more help on your menu check out Menu Plan Monday or Saving Dinner.

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